Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Author: Geo315
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Author: frenzied
Baked Ziti is a wonderful dish all its own. When done correctly, it is actually very different from lasagna. If you get good ingredients and follow this recipe, you will end up with a delicious and unique...
Author: agentseven
This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly...
Author: Grimkin Flibbertygi
This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you...
Author: Monica
Adapted from the a cookbook called 'Healthy Cooking for Your Kids'. Tired of 'hiding' vegetables in cheese sauces? Here is a nice way get your toddler to eat vegetables.
Author: WizzyTheStick
Make and share this Creamy Baked Ziti With Broccoli recipe from Food.com.
Author: Marie
Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right...
Author: Susie in Texas
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Author: kebkej
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had...
Author: Helping Hands
You can substitute Green Chile if you don't have poblanos. You can use those precooked chickens from the grocery store or grill chicken breast real quick. It freezes well too. To lower fat I use cooking...
Author: Little Suzy Homemak
Make and share this Jamie Oliver's Thai Chicken Green Curry recipe from Food.com.
Author: marlivandermerwe
This is seriously the best chicken and dumpling soup you will ever have. It's so creamy and pretty easy to make!This is the recipe from Tyler Florence on the Food Network. His recipe uses homemade chicken...
Author: Cookie1785
This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.
Author: Paprika Girl
Make and share this Pan-Roasted Salmon With Ginger and Curry recipe from Food.com.
Author: L. Duch
Make and share this Pasta with Bacon and Spinach recipe from Food.com.
Author: Kim127
This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months.
Author: JackieOhNo
Make and share this Black Bean and Zucchini Quesadilla recipe from Food.com.
Author: Chef ChrisJean
My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.
Author: Capncrunch
Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.
Author: Boomette
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked...
Author: Sydney Mike
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Author: alimatth5
I found this Pensylvania Dutch recipe at teriskitchen.com anwsering a community request. I post it here so that it can be put in my cookbook. I haven't tried it yet, so let me know what you think. - Here...
Author: Inge 1505
This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it is...
Author: Good Looking Cooking
Make and share this Chicken Marinara Stir-Fry recipe from Food.com.
Author: SweetySJD
My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this...
Author: Hungry Chefs
Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Author: Aroostook
A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).
Author: Miss Annie
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers...
Author: JustEmma
From an old Southern Living mag. Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. Hope you enjoy these!
Author: vrvrvr
I love chicken with rice in any way shape or form. This is a tasty way to prepare it and very popular around this house!
Author: MarieRynr
Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.
Author: ratherbeswimmin
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Author: keen5
This one came from my mother-in-law. These are so good; you could make a meal out of just this! Makes a great side dish for a summertime cookout!
Author: robingracejohnson
This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal...
Author: Tara1183
I love alfredo and wanted to create a self contained low carb meal for one so here it is. Although this alfredo will not be white, it is so good you won't care! You could use low carb pasta but we eat...
Author: Spyder-man
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Author: Clairissa Ormsby
My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.
Author: Lindas Busy Kitchen
Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.
Author: PBShakes
Comfort Food and a Journey for the senses is what I thought of naming this. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. A joy to make and even better to eat. Creamy,...
Author: Mystic Eye Art
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Author: Sara 76
Make and share this Polish Pasta and Cabbage recipe from Food.com.
Author: rileyk2
Make and share this Stir-fried Chicken in Black Bean Sauce recipe from Food.com.
Author: - Carla -
This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed...
Author: Jangomango
This recipe is from Rachael Ray off her tv show. I assume using Speghgetti instead of bucatini will still turn out great. This recipe looks is irresistably good. I guessed on the servings and cooking time...
Author: JackBauer
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like...
Author: Nolita_Food
I got my free Kraft Family Food & Family magazine yesterday and I found this recipe. I have been looking for a really good but simple lasagna recipe. Hopefully this is it!!
Author: CheesyGal